Mmm! AND Yum!
I try to always feature tasty recipes using everyday ingredients and ones that you will all enjoy and will end up making over and over again. I picked today’s recipe because it will give you some free time while its cooking in the oven to enjoy some time with your family or guests. This recipe below is courtesy of Alton Brown and Food Network.
1 hr 40 min
1 hr 30 min
- 1 whole chicken (broiler/fryer) cut into 8 pieces
- 1/2 cup plus 2 tablespoons olive oil
- 10 sprigs fresh thyme
- 40 peeled cloves garlic
- Salt and pepper
Preheat oven to 350 degrees F.
Season chicken with salt and pepper. Toss with a 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil…
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