A New Twist and Chicken Soup…YUMMY!

Mmm! AND Yummy!

Truffles Magazine

  photo source

With summer coming to an end in a short while (at least in some parts of the country) and fall upon us here’s a perfect recipe to make that’s uses rather simple ingredients and yet will be warm and tasty for the whole family. This recipe is courtesy of Ina Garten and Food Network.

Ingredients

  • 4 split (2 whole) chicken breasts, bone in, skin on
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • 2 cups chopped onions (2 onions)
  • 1 cup chopped celery (2 stalks)
  • 2 cups chopped carrots (4 carrots)
  • 4 large cloves garlic, chopped
  • 2 1/2 quarts chicken stock, preferably homemade
  • 1 (28-ounce) can whole tomatoes in puree, crushed
  • 2 to 4 jalapeno peppers, seeded and minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander seed
  • 1/4 to 1/2 cup chopped fresh cilantro leaves, optional
  • 6 (6-inch) fresh white corn…

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