A Delicious Gift: Stew For Two

Delicious stew and great gift idea!
Try substituting vegan protein alternatives, fresh mushroom varieties, and/or a seafood mix with fresh herbs instead of beef!

The Domestic Man

Recently, I’ve been thinking about living a simpler life. The idea started when I visited Mickey Trescott’s new home in the Willamette Valley over the summer, but it really solidified when we moved all of our things from Maryland to Florida last month – over 14,000 lbs worth of belongings. As we started unpacking boxes, I couldn’t help but think that I just didn’t need so much stuff. The worst part about it? We’re still unpacking.

So for the holidays this year, we’re trying to not buy any objects for each other. Instead, we’re gifting experiences. So this week’s recipe is going to be a little different from your usual Tuesday post; I’m going to walk you through how to make gifts to hand out to people that aren’t stuff. A couple years back I made a few gallons of my barbecue sauce and gave it away as…

View original post 415 more words

The Miracle Soap

Best stuff on shelves! So glad to see many people gaining satisfaction from all the benefits of MediMix’s herbal ingredients.

Life in Gold

One thing that makes me sad is that despite a major drive to move towards all things natural and organic in skincare and makeup, none of the beauty brands from India, which is really the source of all Ayurveda, is known / recognized / popular at an international level! Now I haven’t tested a lot of the new beauty products in the Indian market so I can’t vouch for the efficacy of a majority of them. However, I have tried one soap, and for over 10 years now, that I can certainly vouch for!!

It was during my late teens in the early years of the 2000 decade, and I was fighting with a major acne breakout on my face and body – mainly upper back. I had been able to control my face acne to a reasonable level by using dedicated face washes, but had no clue what…

View original post 474 more words

Keeping the World in Your Kitchen

Life Aboard the Traveling Circus

I’ve never been a foodie. I can’t tell you the difference between cooking with vegetable oil or olive oil, I rarely use measuring cups, and I’m still not sure how much pasta to throw in the pot for two people. However, I can tell you that nobody appreciates a gourmet meal quite like a kid who grew up on TV dinners.

When I was little and I would go to the grocery store with my mother, it seemed normal to just point out what microwave meals I wanted for the week. When I would eat them at the end of a long day, I would always feel empty, a little gross, and always hungry, hungry for something with a taste; with flavor.

Image

Turkish lunch from Istanbul 

Getting invited to other people’s homes for dinner was always a real treat, which was why I made it a point to get in…

View original post 540 more words

Pollo con Calabaza

What a tasty and most comforting meal this was.   With fresh-cut and roasted calabasa from the garden, homemade tomato sauce, fresh corn and celery, a little Sazon and Saffron…whew!   Can you say delicious!!!

Intended for mouth-watering audiences only…

 

 

 

 

 

 

 

A little inspiration for you “non-salad eating newbies”, haha!

English: a fruit salad Deutsch: ein Obstsalat

A salad platter.
A salad platter. (Photo credit: Wikipedia)

Snotting black

Lately I’ve been eating salads. Don’t ask me why or how that’s happened, just accept the fact that it has, that sometimes the salads are salty, and that I eat them along with a slice of buttered bread. I think the roughage has cleared out the macaroni and cheese residue in my brain, which is why this blog post is hilarious.

Salads as a food item have always stressed me out. Something about a plate full of leafy greens puts me on edge and all of the sudden I feel like there’s no way in spades that I’ll be able to eat all of it, because it takes so freaking long. The leaves are so big, and the dressing is spread unevenly and the toppings are always the tastiest but they’re hidden in a forest of vitamin K and if I want to chop up the salad in order to…

View original post 246 more words

A girl with a book…some people’s greatest fear, wow.

LENA SHAREEF

Last Monday, my friend Olivia and I decided to launch this idea called #GIRLWITHABOOK. At the time we were venting to each other about how horrified and utterly disgusted we were by the Taliban’s sick attempt at killing Malala Yousafzai on her school bus, and we wanted to do something about it. We wanted to do something for Malala, and at the same time stick it to the Taliban. So Olivia says to me “Let’s get people to post pictures of themselves with books! A favorite book, a random book, a school book, you name it. And we’ll post it on facebook, twitter, etc. to show Malala our support.” My reaction: THIS IS AWESOME.

The Taliban showed what they are most afraid: A GIRL WITH A BOOK.

So that’s exactly what we did. We created a Facebook page, Pinterest board, Twitter account and a tumblr. It sounds…

View original post 550 more words

This post is awesome! Jule’s Fuel!

 

 

Jules' Fuel

We’ve all said or heard it before: “I just don’t have the tiiiime [for breakfast]!”

Often, it’s referring to some sort of processed or fast food, as a justified excuse to continue eating that Egg McMuffin, “healthy” protein bar, or a sugar-laden pastry.

So, we start our day with something lackluster, and maybe join the rest of our office co-workers in choosing the pastry of the day in the break room (because misery loves company!), and pay for the empty nutrients and their affect on our bodies later.

Then, we resort to coffee or diet soda (and you know how I feel about soda) to make up for the energy bonk.

Often, the dozens of hats we wear often take priority over our OWN health.

We’re daughters, sons,
Friends
Wives, husbands
Career men or women
Athletes
Fathers, mothers,
Sisters, brothers,
(Fill in the blank).

However, what happens when we…

View original post 760 more words